🫙 From the Spice Rack
Grilled Swordfish On Herbed Couscous w/Vegetable Minestrone
VEGETABLE MINESTRONE: 1 tb Olive oil 1 Clove garlic, pressed or Minced 2 c Finely diced vegetables (such as yellow squash, Zucchini, onion, red bell Pepper) 1 1/2 tb Chopped fresh ...
maineasy
Ingredients8 items
Ingredients
- 1Clovegarlic, pressed or
- 1ts chopped fresh thyme leaves
- 1ts chopped fresh rosemary
- 1/4c fat-free chicken stock
- 1/4ts white pepper
- 1/4ts freshly ground black pepper
- 1bay leaf
- 1c couscous
Directions
- 1
VEGETABLE MINESTRONE: 1 tb Olive oil 1 Clove garlic, pressed or Minced 2 c Finely diced vegetables (such as yellow squash, Zucchini, onion,
- 2
Add the garlic and cook just until it starts to sizzle
- 3
do not brown
- 4
Add the herbs, juice, stock and peper and bring to a boil
- 5
Reduce heat to low and simmer for 3 minutes
- 6
Set aside
- 7
To make the couscous, combine the stock, pepper, herbs and oil in a small saucepan and bring to a boil
- 8
Add the couscous, mix well and remove from the heat