🫙 From the Spice Rack
Grilled Sweet and Sour Tuna Steaks
1/2 cup dry sherry 2 tablespoons grated gingerroot 2 tablespoons soy sauce, low sodium 1 teaspoon honey 1 teaspoon maple syrup 1 tablespoon minced garlic 2 teaspoons dark sesame oi...
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Ingredients8 items
Ingredients
- 1/2cupdry sherry
- 2tablespoons grated gingerroot
- 2tablespoons soy sauce, low sodium
- 1teaspoonhoney
- 1teaspoonmaple syrup
- 1tablespoonminced garlic
- 2teaspoons dark sesame oil
- 2tablespoons minced cilantro
Directions
- 1
1/2 cup dry sherry 2 tablespoons grated gingerroot 2 tablespoons soy sauce, low sodium 1 teaspoon honey 1 teaspoon maple syrup 1 tablespoon
- 2
In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro
- 3
Set aside
- 4
Wash and pat dry tuna steaks
- 5
Place in a shallow glass baking dish
- 6
Pour sauce over steaks
- 7
Let marinate 10 minutes
- 8
Remove steaks from marinade and broil or grill
