🫙 From the Spice Rack
Grilled Summer Vegetables.
2 sm Aubergines 3 Courgettes 1 Yellow pepper de-seeded 1 Red pepper de-seeded 15 ml 1 tbsp olive oil. 15 ml 1 tbsp wine vinegar. 1 Clove garlic, crushed 5 ml 1 tsp chopped fresh or...
sideeasy
Ingredients8 items
Ingredients
- 2sm aubergines
- 3courgettes
- 1yellow pepper de-seeded
- 1red pepper de-seeded
- 15ml 1 tbsp olive oil.
- 15ml 1 tbsp wine vinegar.
- 1Clovegarlic, crushed
- 5ml 1 tsp chopped fresh oregano
Directions
- 1
2 sm Aubergines 3 Courgettes 1 Yellow pepper de-seeded 1 Red pepper de-seeded 15 ml 1 tbsp olive oil
- 2
15 ml 1 tbsp wine vinegar
- 3
1 Clove garlic, crushed 5 ml 1 tsp chopped fresh oregano Ground black pepper
- 4
Cut the aubergine into quarter inch slices
- 5
Cut the courgettes diagonally into 1 cm half inch slices
- 6
Cut the peppers into large slices
- 7
Mix the oil, vinegar, garlic, oregano and black pepper in a large bowl
- 8
Add the vegetables