🫙 From the Spice Rack
Grilled Summer Squash
1 lb Yellow crookneck; -=OR=- 1 lb Zucchini, -OR- 1 lb Pattypan squash; 1 ts Margarine; 2 tb Fresh lemon juici; 1 ts Fresh rosemary; chopped -=OR=- 1/4 ts Crushed dried rosemary;
sideeasy
Ingredients4 items
Ingredients
- 1lbyellow crookneck;
- 1ts margarine;
- 2tb fresh lemon juici;
- 1ts fresh rosemary; chopped
Directions
- 1
1 lb Yellow crookneck
- 2
OR=- 1 lb Zucchini, -OR- 1 lb Pattypan squash
- 3
1 ts Margarine
- 4
2 tb Fresh lemon juici
- 5
1 ts Fresh rosemary
- 6
chopped -=OR=- 1/4 ts Crushed dried rosemary
- 7
Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise
- 8
Brush with a mixture of margarine, fresh lemon juice and rosemary