🫙 From the Spice Rack
Grilled Steaks w/Garlic Crumbs
2 lb Sirloin Steak 2 1/2 tb Dijon Mustard 1 1/2 tb Dry White Wine 1 t Black Pepper, Ground 2 tb Butter 1 c Garlic, Pressed 1 c Bread Crumbs 1/4 c Parsley, Minced Preheat the barbec...
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Ingredients8 items
Ingredients
- 2lbsirloin steak
- 21/2 tb dijon mustard
- 11/2 tb dry white wine
- 1t black pepper, ground
- 2tb butter
- 1c garlic, pressed
- 1c bread crumbs
- 1/4c parsley, minced
Directions
- 1
2 lb Sirloin Steak 2 1/2 tb Dijon Mustard 1 1/2 tb Dry White Wine 1 t Black Pepper, Ground 2 tb Butter 1 c Garlic, Pressed 1 c Bread Crumbs
- 2
The steak should be at least 1 1/2" thick
- 3
Pat the steak dry with paper towels
- 4
Mix the mustard, wine and pepper
- 5
Spread the mixture on both sides of the steak, using about 2/3 of the mixture
- 6
Grill the steaks 5 or 6 inches from the coals, turning once, until medium rare (about 25 minutes total)
- 7
While the steaks are cooking, heat the butter and garlic together in a heavy skillet and cook for 10 minutes
- 8
Add the bread crumbs