🫙 From the Spice Rack
Grilled Steaks & Torch Bananas
4 Rib Eye or Sirloin Steaks 1/2 c Pineapple Juice 1 tb Dried Ginger, Shredded 4 tb Sher...
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Ingredients8 items
Ingredients
- 4rib eye or sirloin steaks
- 1/2c pineapple juice
- 1tb dried ginger, shredded
- 4tb sherry
- 1tb butter, melted
- 1ts dry mustard
- 1Clovegarlic, pressed
- 1/2ts curry powder
Directions
- 1
4 Rib Eye or Sirloin Steaks ----------------------------------MARINADE---------------------------------- 1/2 c Soy Sauce 1/2 c Pineapple Jui
- 2
Score the fat edges of the steaks every 2"
- 3
Place the steaks in a shallow dish
- 4
Combine the marinade ingredients
- 5
Pour the marinade over the steaks
- 6
Turn the steaks
- 7
Marinate refrigerated for at least 3 hours, turning once
- 8
Peel the bananas
