🫙 From the Spice Rack
Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali
4 pounds whole squid -- skinned and cleaned olive oil to brush on squid salt and pepper --sweet and sour cucumber salad-- 10 medium cucumbers -- seeded --cut into a fine julienne 2...
sideeasy
Ingredients6 items
Ingredients
- 4pounds whole squid -- skinned and cleaned
- 6ears corn kernels -- lightly grilled
- 3cups cider vinegar
- 2tablespoons mustard seeds
- 1/4teaspoonground cloves
- 1teaspoonancho chile powder
Directions
- 1
4 pounds whole squid -- skinned and cleaned olive oil to brush on squid salt and pepper --sweet and sour cucumber salad-- 10 medium cucumber
- 2
Grill for 2030 seconds on each side
- 3
Slice squid in 1/2-inch slices
- 4
Toss with salad and marinade
- 5
SWEET AND SOUR CUCUMBER SALAD Combine first 4 ingredients and let stand for 3 hours
- 6
Drain and press out juice
- 7
Add corn kernels and toss with marinade
- 8
Serve with grilled squid