🫙 From the Spice Rack
Grilled Spiced Fish
4 oz Sole, skinned Salt and pepper to taste 2/3 c Plain yogurt 2 ts Garam Masala 1 ts Ground coriander 2 Garlic cloves, crushed 1/2 ts Chile powder 1 tb Lemon juice Lemon wedges fo...
indiansideeasy
Ingredients6 items
Ingredients
- 4ozsole, skinned
- 2ts garam masala
- 1ts ground coriander
- 2garlic cloves, crushed
- 1/2ts chile powder
- 1tb lemon juice
Directions
- 1
4 oz Sole, skinned Salt and pepper to taste 2/3 c Plain yogurt 2 ts Garam Masala 1 ts Ground coriander 2 Garlic cloves, crushed 1/2 ts Chile
- 2
Sprinkle with salt and pepper
- 3
Mix together yogurt, coriander, chile powder, garlic, and lemon juice
- 4
Pour over fish
- 5
Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors
- 6
Preheat broiler
- 7
Transfer fish to a broiler rack
- 8
cook about 8 minutes, until fish just begins to flake, basting with cooking juices and turning over halfway through cooking