🫙 From the Spice Rack
Grilled South Of The Border Steak
2 lb Beef round steak, 1/2 inch : thick 1 envelope Instant meat : marinade, (4/5 ounce) 1/4 c Catsup 1 TB Worcestershire sauce 1/8 ts Red pepper sauce 1 cn Refried beans (15 1/2
sideeasy
Ingredients4 items
Ingredients
- 2lbbeef round steak, 1/2 inch
- 1tb worcestershire sauce
- 1/8ts red pepper sauce
- 1cn refried beans (15 1/2
Directions
- 1
2 lb Beef round steak, 1/2 inch : thick 1 envelope Instant meat : marinade, (4/5 ounce) 1/4 c Catsup 1 TB Worcestershire sauce 1/8 ts Red pe
- 2
Prepare instant meat marinade as directed on envelope except stir in catsup, Worcestershire sauce, and red pepper sauce
- 3
Marinate meat as directed on envelope
- 4
Remove meat from marinade
- 5
reserve marinade
- 6
Heat beans in foilware pan 15 to 20 minutes on side of grill
- 7
About 5 minutes before serving, sprinkle cheese on beans
- 8
Place meat on grill 2 inches from hot coals