🫙 From the Spice Rack
Marinated Artichokes with Salonika Peppers
10 oz Frozen artichoke hearts, -- cooked & drained 1/2 c Black Greek olives 12 sm Salonika peppers 1/4 c Olive oil 1 tb Red wine vinegar 2 tb Lemon juice 2 ea Scallions, chopped
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Ingredients6 items
Ingredients
- 10ozfrozen artichoke hearts,
- 12sm salonika peppers
- 1/4c olive oil
- 1tb red wine vinegar
- 2tb lemon juice
- 2ea scallions, chopped
Directions
- 1
10 oz Frozen artichoke hearts, -- cooked & drained 1/2 c Black Greek olives 12 sm Salonika peppers 1/4 c Olive oil 1 tb Red wine vinegar 2 t
- 2
Blend olive oil, vinegar, lemon juice, scallions, salt & pepper in a small bowl
- 3
Check seasonings
- 4
Add dressing to the salad mixture & toss to coat
- 5
Cover & refrigerate for a minimum of 2 hours, preferably overnight
- 6
Drain & discard the dressing
- 7
Serve salad on a platter garnished with cilantro & surrounded with pita wedges.