🫙 From the Spice Rack
Grilled Smoked Sausage with Marinated Grilled Vegetables
3/4 oz Corn starch 1/2 qt Red wine vinegar 1/2 qt Extra virgin olive oil
sideeasy
Ingredients8 items
Ingredients
- 3/4ozcorn starch
- 1/2qt red wine vinegar
- 1/2qt extra virgin olive oil
- 1/2t salt
- 1t chopped fresh basil
- 1t chopped fresh oregano
- 1/2t chopped fresh garlic
- 1t chopped fresh thyme
Directions
- 1
HERB MARINADE------------------------------- 1 qt Chicken Broth (Swanson's) 3/4 oz Corn starch 1/2 qt Red wine vinegar 1/2 qt Extra virgin o
- 2
Dilute corn starch in a little cold water or stock (broth)
- 3
Gradually incorporate the diluted corn starch
- 4
Stir until the stock is thick enough to lightly coat back of spoon
- 5
Allow stock to cool
- 6
When cool, incorporate the vinegar and oil along with herbs into food processor
- 7
Add salt to taste
- 8
Heat grill