Grilled Skirt Steak
1 t Dry Mustard 1 t Ground Cumin 1 Bay Leaf -- Crumbled With The Main Rib Removed 1 lg Clove Garlic -- Minced 1 c Well Seasoned Beef Broth Heated To Boiling 1/4 c Worcestershire Sa...
Ingredients
- 1t dry mustard
- 1t ground cumin
- 1bay leaf -- crumbled with the
- 1c well seasoned beef broth
- 1tb cider vinegar
- 1tb vegetable oil
- 1t hot pepper sauce
- 2skirt steaks -- about 12 oz ea
Directions
- 1
1 t Dry Mustard 1 t Ground Cumin 1 Bay Leaf -- Crumbled With The Main Rib Removed 1 lg Clove Garlic -- Minced 1 c Well Seasoned Beef Broth H
- 2
Add the boiling broth and blend well, mashing any lumps of mustard against the sides of the bowl or cup
- 3
Stir in the Worcestershire sauce, vinegar, oil and pepper sauce
- 4
Cover and let cool
- 5
Place the steaks in a plastic bag or shallow dish, add the marinade, turn and let marinate 2 to 3 hours at room temperature, turning 2 or 3
- 6
Remove the meat from the marinade and grill 4 to 5-inches above hot coals until well browned, 6 to 8 minutes
- 7
turn and brown the other side for 6 to 8 minutes
- 8
Brush with the marinade and serve at once