🫙 From the Spice Rack
Grilled Shrimp with Tomatilla Salsa
salsa: 1 pound tomatillas -- papery skin -- removed and washed 1 small poblano pepper 1/4 bunch -- cilantro and -- parsley 1 teaspoon salt 1 pound (12 pieces) shrimp -- head and sh...
maineasy
Ingredients2 items
Ingredients
- 1/4bunch -- cilantro and
- 1pound(12 pieces) shrimp -- head and shells on
Directions
- 1
salsa: 1 pound tomatillas -- papery skin -- removed and washed 1 small poblano pepper 1/4 bunch -- cilantro and -- parsley 1 teaspoon salt 1
- 2
Preheat grill
- 3
Place tomatilla and pepper on a cooking tray and roast for 20 minutes, or until tender and lightly brown
- 4
Cool completely
- 5
Place in food processor or blender with remaining salsa ingredients
- 6
Puree until smooth
- 7
Heat grill or grill pan until smoking, making sure the grill is very clean
- 8
Brush grill with oil and allow to burn off