🫙 From the Spice Rack
Grilled Shrimp with Pasta and Fresh Tomatoes
1 lb Large shrimp 3/4 c Fruity olive oil Salt & fresh black pepper 3 tb Balsamic vinegar 1 Shallot minced 1 ts Dijon mustard 4 lg Ripe tomatoes, cut into Chunks 20 Leaves fresh bas...
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Ingredients5 items
Ingredients
- 1lblarge shrimp
- 3/4c fruity olive oil
- 1shallot minced
- 1ts dijon mustard
- 4lg ripe tomatoes, cut into
Directions
- 1
1 lb Large shrimp 3/4 c Fruity olive oil Salt & fresh black pepper 3 tb Balsamic vinegar 1 Shallot minced 1 ts Dijon mustard 4 lg Ripe tomat
- 2
start a charcoal fire or light a gas grill
- 3
Brush the shrimp with about 1/4 c olive oil
- 4
sprinkle them with salt and pepper
- 5
mix together the remaining oliveoil, 2 TB of the vinegar, the shallot, and mustard, and season with salt and pepper
- 6
taste to add more vinegar if needed
- 7
set the tomatoes in a large bowl to marinade with the vinaigrette and basil
- 8
Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side