Marides Marinates (Marinated Smelts)

Directions

1. 1

   Karen Mintzias 2 lb Smelts

2. 2

   cleaned & drained 1 Lemon (juice only) Flour for dredging Oil for frying (pref

3. 3

   olive) 1/2 c Dry white wine 1/4 c Wine vinegar 2 tb Chopped fresh parsley 1 tb Chopped fresh thyme

4. 4

   OR* 1 ts -Dried oregano 1/2 ts Dry mustard -mixed with: 1 tb Cold water 2 tb Olive oil Salt & freshly ground pepper Sprinkle each smelt with

5. 5

   Drain on absorbent paper

6. 6

   Meanwhile, in a small saucepan combine the wine, vinegar, parsley, thyme or oregano, diluted mustard, oil, salt, and pepper

7. 7

   Simmer 8 minutes, then add the smelts

8. 8

   Bring to a boil and remove from the heat