🫙 From the Spice Rack
Grilled Shrimp w/Pasta Pesto Salad
GARNETT PJXG05A 1/3 pound Linguine 8 Extra-large shrimp, shelled, deveined 1 Green pepper; chopped 1 Red bell pepper; chopped 1/2 Lemon, for juice Olive oil FOR PESTO: 1 1/2 Bunche...
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Ingredients8 items
Ingredients
- 8extra-large shrimp, shelled, deveined
- 1green pepper; chopped
- 1red bell pepper; chopped
- 1/2lemon, for juice
- 1/2Clovegarlic -- halved
- 1/2lemon -- for juice
- 31/2 tablespoons olive oil
- 21/2 tablespoons pine nuts -- toasted
Directions
- 1
GARNETT PJXG05A 1/3 pound Linguine 8 Extra-large shrimp, shelled, deveined 1 Green pepper
- 2
chopped 1 Red bell pepper
- 3
chopped 1/2 Lemon, for juice Olive oil FOR PESTO: 1 1/2 Bunches Fresh Basil 1/2 Clove garlic -- halved 1/2 Lemon -- for juice 3 1/2 tablespo
- 4
With machine running, gradually add olive oil, then pine nuts
- 5
Stir in Parmesan and season to taste with white pepper
- 6
Cook linguine until al dente
- 7
Drain in a colander and rinse with cold water
- 8
Chill pasta in large bowl