🫙 From the Spice Rack
Grilled Shellfish Ceviche(Gc)
3/4 pounds medium shrimp -- shelled and -- deveined 3/4 pounds sea scallops 3/4 pounds salmon fillet 1 cup diced tomatoes -- 1/2inch dice 1 cup diced mango -- 1/2inch dice 2 grapef...
sideeasy
Ingredients8 items
Ingredients
- 3/4pounds medium shrimp -- shelled and
- 3/4pounds salmon fillet
- 1cupdiced tomatoes -- 1/2inch dice
- 1cupdiced mango -- 1/2inch dice
- 2grapefruits -- peeled and
- 2jalapenos -- minced
- 4cups fresh lime juice
- 1cupchopped cilantro
Directions
- 1
3/4 pounds medium shrimp -- shelled and -- deveined 3/4 pounds sea scallops 3/4 pounds salmon fillet 1 cup diced tomatoes -- 1/2inch dice 1
- 2
Marinate, refrigerated, for 3 hours
- 3
Remove from marinade and grill fish and shellfish, just long enough to get grill marks 3060 seconds
- 4
Cut all fish in a 1/2-inch dice
- 5
Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon
- 6
Gently mix being careful not to break up the fruit and fish
- 7
Busted by by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997