🫙 From the Spice Rack
Grilled Shark To Die For
1/2 c Soy sauce 1/2 c Orange juice 1/4 c Catsup 1/4 c Chopped fresh parsley 2 tb Lemon juice 1/3 tb Ground pepper 2 x Cloves garlic, minced 6 x Shark steaks, or 6 x Swordfish or sa...
sideeasy
Ingredients8 items
Ingredients
- 1/2c soy sauce
- 1/2c orange juice
- 1/4c catsup
- 1/4c chopped fresh parsley
- 2tb lemon juice
- 1/3tb ground pepper
- 2x cloves garlic, minced
- 6x shark steaks, or
Directions
- 1
1/2 c Soy sauce 1/2 c Orange juice 1/4 c Catsup 1/4 c Chopped fresh parsley 2 tb Lemon juice 1/3 tb Ground pepper 2 x Cloves garlic, minced
- 2
cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade
- 3
Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.