🫙 From the Spice Rack
Grilled Shark Teriyaki
1 1/2 lb Shark steaks -or other firm-fleshed fish 1 cn Pineapple chunks (20 oz) 3 tb Salt-reduced soy sauce 2 tb Sherry 1 tb Grated ginger root 1/2 ts Dry mustard 2 Cloves garlic; ...
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Ingredients8 items
Ingredients
- 11/2 lb shark steaks
- 3tb salt-reduced soy sauce
- 2tb sherry
- 1tb grated ginger root
- 1/2ts dry mustard
- 2Cloves garlic; minced
- 1ts brown sugar
- 1to 2 large green peppers
Directions
- 1
1 1/2 lb Shark steaks -or other firm-fleshed fish 1 cn Pineapple chunks (20 oz) 3 tb Salt-reduced soy sauce 2 tb Sherry 1 tb Grated ginger r
- 2
minced 1 ts Brown sugar 1 To 2 large green peppers -cut into large pieces Skewers Rinse shark with cold water
- 3
pat dry with paper towels
- 4
Set aside
- 5
Drain pineapple, reserving 3 tablespoons of juice
- 6
set pineapple chunks aside
- 7
Make marinade by combining reserved juice, soy sauce, sherry, ginger, mustard, garlic and brown sugar
- 8
Stir well and pour over shark