🫙 From the Spice Rack
Grilled Shark Mexicana
1 1/2 lb Shark steaks -or other firm-fleshed fish 1/3 c Lime juice 3 Cloves garlic; pressed 2 tb Vegetable oil 1/4 c Beer 1 tb Chopped parsley 1/2 ts Cumin 2 ts Dijon mustard 1/4 t...
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Ingredients8 items
Ingredients
- 11/2 lb shark steaks
- 3Cloves garlic; pressed
- 2tb vegetable oil
- 1/4c beer
- 1tb chopped parsley
- 1/2ts cumin
- 2ts dijon mustard
- 1/4ts salt
Directions
- 1
1 1/2 lb Shark steaks -or other firm-fleshed fish 1/3 c Lime juice 3 Cloves garlic
- 2
pressed 2 tb Vegetable oil 1/4 c Beer 1 tb Chopped parsley 1/2 ts Cumin 2 ts Dijon mustard 1/4 ts Salt Pepper to taste Salsa (see below) 1 R
- 3
peeled, seeded -and coarsely chopped 1/4 c Chopped red onion 3 tb Diced green chilies 2 ds Liquid hot pepper sauce -to 3 dashes Salt to tast
- 4
pat dry with paper towels
- 5
Set aside
- 6
Combine remaining ingredients except Salsa and avocado
- 7
pour over shark
- 8
Cover and marinate in refrigerator for 1 hour, turning once