Grilled Sesame Crab Hash
12 ounces lump crabmeat, picked clean -- shredded by hand 1 1/2 cups red potatoes -- cooked and diced 2 medium roasted red bell peppers -- diced 1 large egg -- lightly beaten 1 tab...
Ingredients
- 12ounces lump crabmeat, picked clean -- shredded by hand
- 11/2 cups red potatoes -- cooked and diced
- 2medium roasted red bell peppers -- diced
- 1large egg -- lightly beaten
- 1tablespoondijon mustard
- 1teaspoonworcestershire sauce
- 1teaspoonground red pepper
- 1/4cupheavy cream
Directions
- 1
12 ounces lump crabmeat, picked clean -- shredded by hand 1 1/2 cups red potatoes -- cooked and diced 2 medium roasted red bell peppers -- d
- 2
Preheat the broiler
- 3
In a large bowl, combine first 11 ingredients (through the first salt and pepper) and toss gently with two forks until well mixed
- 4
Shape the crab mixture into 6 large patties
- 5
Place on a rack in a broiler pan, brush with the olive oil, and broil until golden, about 5 minutes
- 6
Carefully turn on the other side and broil for 5 minutes more
- 7
Place each patty on a plate and spoon 1/4 cup of the black bean sauce on one side of the patty and 1/4 cup of the tomato sauce on the other
- 8
Black Bean Sauce (Makes 1 1/2 cups): 1