Manhattan Clam Chowder Vi
2 sl Bacon, finely diced 1 sm Onion, finely chopped 1 c Finely chopped celery 3 T Flour 2 c Tomato juice or 2 c Vegetable juice cocktail 8 oz Bottle clam juice 8 oz Can minced clam...
Ingredients
- 2sl bacon, finely diced
- 1sm onion, finely chopped
- 1c finely chopped celery
- 3t flour
- 2c tomato juice or
- 2c vegetable juice cocktail
- 8ozbottle clam juice
- 8ozcan minced clams, undrained
Directions
- 1
2 sl Bacon, finely diced 1 sm Onion, finely chopped 1 c Finely chopped celery 3 T Flour 2 c Tomato juice or 2 c Vegetable juice cocktail 8 o
- 2
In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole place diced bacon
- 3
Heat, uncovered, in Microwave Oven 2 minutes or until bacon is crisp
- 4
Add chopped onion and celery and heat, uncovered, in Microwave Oven 2 minutes or until vegetables are tender
- 5
Blend flour into vegetable mixture and stir until smooth, Add vegetable cocktail gradually, stirring until smooth
- 6
Add remaining ingredients, 4
- 7
Heat, covered, in Microwave Oven 5 minutes
- 8
Heat, covered, in Microwave Oven an additional 10 minutes