Grilled Salmon with Tomato-Ginger Relish
***SALMON*** vegetable oil 1 tablespoon extra-virgin olive oil 2 whole salmon fillets -- (3 to 3 1/2 lbs. -- each), with skin 1 teaspoon salt 1/2 teaspoon freshly ground pepper 3 t...
Ingredients
- 2whole salmon fillets -- (3 to 3 1/2 lbs.
- 1/2teaspoonfreshly ground pepper
- 3tablespoons fresh thyme leaves
- 1tablespoongrated fresh ginger
- 1teaspoonsalt
- 1. brush grill generously with vegetable oil; heat grill.
- 2. brush both sides of salmon fillets with olive oil. sprinkl
- 3. grill one salmon fillet skin side up over medium heat, 4 t
Directions
- 1
SALMON*** vegetable oil 1 tablespoon extra-virgin olive oil 2 whole salmon fillets -- (3 to 3 1/2 lbs
- 2
each), with skin 1 teaspoon salt 1/2 teaspoon freshly ground pepper 3 tablespoons fresh thyme leaves ***TOMATO-GINGER RELISH*** 3 pints red
- 3
Brush grill generously with vegetable oil
- 4
heat grill
- 5
Brush both sides of salmon fillets with olive oil
- 6
Sprinkle both sides of fillets with salt and pepper
- 7
Sprinkle fresh thyme leaves on skinned side of e ach
- 8
Grill one salmon fillet skin side up over medium heat, 4 to 5 inches from h eat source, 8 to 10 minutes until lightly browned