🫙 From the Spice Rack
Grilled Salmon with Surf Sauce
1 c Mushroom slices 1 tb Margarine 1 c Kraft Think 'N Spicy Chunky Barbecue Sauce 6 oz Frozen cooked shrimp, thawed 1 tb Prepared horseradish 1 1/2 lb Salmon steaks, 1" thick Saute...
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Ingredients5 items
Ingredients
- 1c mushroom slices
- 1tb margarine
- 1c kraft think 'n spicy
- 1tb prepared horseradish
- 11/2 lb salmon steaks, 1" thick
Directions
- 1
1 c Mushroom slices 1 tb Margarine 1 c Kraft Think 'N Spicy Chunky Barbecue Sauce 6 oz Frozen cooked shrimp, thawed 1 tb Prepared horseradis
- 2
Reduce heat
- 3
Stir in 1/2 cup barbecue sauce, shrimp and horseradish
- 4
heat thoroughly, stirring constantly
- 5
OUTDOORS: Place fish on greased grill over low coals (ash gray)
- 6
Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce
- 7
Serve with shrimp mixture
- 8
INDOORS: Place fish on greased rack of broiler pan