Grilled Salmon with Racially and Tomato Cruda
2 bunches racially, hard stems removed, -- washed and spun dry 4 ounces extra virgin olive oil Juice of 1 lemon Salt and pepper to taste 4 6 to 8-ounce salmon fillets, skin and pin...
Ingredients
- 2bunches racially, hard stems removed, -- washed and spun dry
- 4ounces extra virgin olive oil
- 2cups basic raw tomato sauce
Directions
- 1
2 bunches racially, hard stems removed, -- washed and spun dry 4 ounces extra virgin olive oil Juice of 1 lemon Salt and pepper to taste 4 6
- 2
In a large mixing bowl toss the cleaned racially with 3 ounces of the extra virgin olive oil, lemon juice, salt and pepper
- 3
Arrange racially on four serving plates as your base for the salmon
- 4
Brush the remaining olive oil over salmon the fillets
- 5
Season fillets with salt
- 6
Grill over high heat about 4 minutes per side ( for medium rare salmon )
- 7
Remove from grill, and place filets over racially
- 8
Pour 1/2 cup raw tomato sauce over salmon and serve immediately.