🫙 From the Spice Rack
Grilled Salmon with Potato and Watercress Salad
3 lb Small red thin-skinned Potatoes 1 c Thinly sliced red onion 1 c Seasoned rice vinegar About 1/2 pound watercress Rinsed and crisped 1 Salmon fillet, about 2 lbs. 1 tb Soy sauc...
maineasy
Ingredients5 items
Ingredients
- 3lbsmall red thin-skinned
- 1c seasoned rice vinegar
- 1tb soy sauce
- 1tb firmly packed brown sugar
- 2c alder or mesquite wood chips
Directions
- 1
3 lb Small red thin-skinned Potatoes 1 c Thinly sliced red onion 1 c Seasoned rice vinegar About 1/2 pound watercress Rinsed and crisped 1 S
- 2
1 tb Soy sauce 1 tb Firmly packed brown sugar 2 c Alder or mesquite wood chips Soaked in water Salt In a 5-to 6-quart pan, bring about 2 qua
- 3
add potatoes
- 4
Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes
- 5
Drain and chill
- 6
Soak the onions about 15 minutes in cold water to cover
- 7
Drain and mix onions with rice vinegar
- 8
Cut potatoes in quarters