🫙 From the Spice Rack
Mango Salsa Over Vermicelli
8 oz Vermicelli or other fine Strand pasta 1 3/4 c Diced mangoes 3/4 c Diced sweet red peppers 1/2 c Diced red onions 1/2 c Diced sweet green peppers 3 tb Olive oil 3 tb Lemon juic...
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Ingredients8 items
Ingredients
- 8ozvermicelli or other fine
- 3/4c diced sweet red peppers
- 1/2c diced red onions
- 1/2c diced sweet green peppers
- 3tb olive oil
- 3tb lemon juice
- 2ts crushed garlic
- 1/2c chopped corander or parsley
Directions
- 1
8 oz Vermicelli or other fine Strand pasta 1 3/4 c Diced mangoes 3/4 c Diced sweet red peppers 1/2 c Diced red onions 1/2 c Diced sweet gree
- 2
Cook pasta in boiling water according to package instruction or until firm to the bite
- 3
Rinse with cold water
- 4
Drain and set aside
- 5
In bowl of food processor, combine mangoes, and all other ingrediants
- 6
Process on and off just until finely diced
- 7
Pour over pasta
- 8
serve at room temperature