Grilled Salmon with Minted Salsa
4 medium tomatoes -- peeled 1 small yellow onion -- sliced 1 jalapeno chile pepper -- coarsely chopped 6 green onions -- chopped 2 tablespoons mint -- finely shredded 2 teaspoons g...
Ingredients
- 4medium tomatoes -- peeled
- 1small yellow onion -- sliced
- 1jalapeno chile pepper -- coarsely chopped
- 6green onions -- chopped
- 2tablespoons mint -- finely shredded
- 2teaspoons garlic -- chopped
- 1/2cupsour cream -- room temperature
Directions
- 1
4 medium tomatoes -- peeled 1 small yellow onion -- sliced 1 jalapeno chile pepper -- coarsely chopped 6 green onions -- chopped 2 tablespoo
- 2
each 1/2 cup sour cream -- room temperature Place 2 of the tomatoes, the onion, and the jalapeno in boiling water and cook until soft, about
- 3
Drain and puree in a blender or food processor
- 4
Dice the remaining tomatoes and combine with the puree
- 5
Add the green onion, mint, and garlic and season to taste with salt and pepper
- 6
Grill or broil the salmon until barely opaque, about 4 minutes per side
- 7
Warm the salsa and pour it over the salmon fillets
- 8
Drizzle with sour cream