🫙 From the Spice Rack
Grilled Salmon with Lemon& Thyme
4 lb Salmon fillet -- skinned 3 tb Cognac 1/4 c Lemon peel -- minced 2 tb Shallot -- minced 1 1/2 tb Kosher salt 1 1/2 tb Sugar, brown 1 tb Thyme, fresh -- minced 3/4 ts Pepper Pla...
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Ingredients8 items
Ingredients
- 4lbsalmon fillet -- skinned
- 3tb cognac
- 1/4c lemon peel -- minced
- 2tb shallot -- minced
- 11/2 tb kosher salt
- 11/2 tb sugar, brown
- 1tb thyme, fresh -- minced
- 3/4ts pepper
Directions
- 1
4 lb Salmon fillet -- skinned 3 tb Cognac 1/4 c Lemon peel -- minced 2 tb Shallot -- minced 1 1/2 tb Kosher salt 1 1/2 tb Sugar, brown 1 tb
- 2
Rub Cognac over both sides of fish
- 3
Mix together all remaining ingredients in small bowl
- 4
Rub over both sides of fish
- 5
Cover with plastic wrap
- 6
Top with another baking sheet
- 7
Weight with heavy object
- 8
Refrigerate at least 6 hours or overnight