🫙 From the Spice Rack
Grilled Salmon with Honey Mustard Glaze
6 ounces salmon fillets -- brushed with oil 2 tablespoons honey 2 pinches Dry Coleman's Mustard 2 tablespoons water -- warm 2 teaspoons soy sauce 1 pinch salt -- to taste 1 pinch b...
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Ingredients7 items
Ingredients
- 6ounces salmon fillets -- brushed with oil
- 2tablespoons honey
- 2pinches dry coleman's mustard
- 2tablespoons water -- warm
- 2teaspoons soy sauce
- 1pinchsalt -- to taste
- 1pinchblack pepper -- to taste
Directions
- 1
6 ounces salmon fillets -- brushed with oil 2 tablespoons honey 2 pinches Dry Coleman's Mustard 2 tablespoons water -- warm 2 teaspoons soy
- 2
Salt and pepper to taste
- 3
STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper
- 4
Grill each side for 2-3 minutes
- 5
Turn the fish over carefully only once to mark the surface
- 6
cook to desired texture
- 7
Brush flesh sid e of fish with glaze before removing from grill
- 8
Serve at once.