🫙 From the Spice Rack
Grilled Salmon Fillets In Lettuce with Mustard Sauce
4 (4 to 6-oz) salmon fillets 3 T Lemon juice 2 T White wine 4 t Olive oil 3 T Capers 1/4 t Dry mustard Salt 16 Green leaf lettuce leaves
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Ingredients8 items
Ingredients
- 4(4 to 6-oz) salmon fillets
- 3t lemon juice
- 2t white wine
- 4t olive oil
- 3t capers
- 1/4t dry mustard
- 11/2 t flour
- 1/4c vinegar
Directions
- 1
4 (4 to 6-oz) salmon fillets 3 T Lemon juice 2 T White wine 4 t Olive oil 3 T Capers 1/4 t Dry mustard Salt 16 Green leaf lettuce leaves
- 2
beaten To prepare salmon, rinse with cold water
- 3
Pat dry with paper towels, and set aside
- 4
Combine lemon juice, white wine, olive oil, capers and 1/4 teaspoon mustard
- 5
Season to taste with salt
- 6
Pour over salmon and marinate 30 minutes, turning once
- 7
Reserve marinade
- 8
Blanch lettuce leaves in boiling water 5 seconds