🫙 From the Spice Rack
Grilled Salmon Fillets In Lettuce with Mustar
4 (4 to 6-oz) salmon fillets 3 tb Lemon juice 2 tb White wine 4 ts Olive oil 3 tb Capers 1/4 ts Dry mustard Salt 16 Green leaf lettuce leaves -----MUSTARD SAUCE----- 2 tb Butter or...
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Ingredients8 items
Ingredients
- 4(4 to 6-oz) salmon fillets
- 3tb lemon juice
- 2tb white wine
- 4ts olive oil
- 3tb capers
- 1/4ts dry mustard
- 11/2 ts flour
- 1/4c vinegar
Directions
- 1
4 (4 to 6-oz) salmon fillets 3 tb Lemon juice 2 tb White wine 4 ts Olive oil 3 tb Capers 1/4 ts Dry mustard Salt 16 Green leaf lettuce leave
- 2
Pat dry with paper towels, and set aside
- 3
Combine lemon juice, white wine, olive oil, capers and 1/4 teaspoon mustard
- 4
Season to taste with salt
- 5
Pour over salmon and marinate 30 minutes, turning once
- 6
Reserve marinade
- 7
Blanch lettuce leaves in boiling water 5 seconds
- 8
Drain well