🫙 From the Spice Rack
Grilled Salmon
2 Salmon fillets 1/2 cup Vegetable oil 1/2 cup Lemon juice 4 Green onions -- thinly sliced 3 tablespoons Fresh parsley -- minced 1 1/2 teaspoons Fresh rosemary 1/2 teaspoon Salt
sideeasy
Ingredients8 items
Ingredients
- 2salmon fillets
- 1/2cupvegetable oil
- 1/2cuplemon juice
- 4green onions -- thinly sliced
- 3tablespoons fresh parsley -- minced
- 11/2 teaspoons fresh rosemary
- 1/2teaspoonsalt
- 1/8teaspoonpepper
Directions
- 1
2 Salmon fillets 1/2 cup Vegetable oil 1/2 cup Lemon juice 4 Green onions -- thinly sliced 3 tablespoons Fresh parsley -- minced 1 1/2 teasp
- 2
Combine remaining ingredients and mix well
- 3
Set aside 1/4 cup for basting
- 4
pour the rest over the salmon
- 5
Cover and refrigerate for 30 minutes
- 6
Drain, discarding marinade
- 7
Grill salmon over medium coals, skin side down, for 15 to 20 minutes or until fish flakes easily with a fork
- 8
Baste occasionally with reserved marinade