🫙 From the Spice Rack
Grilled Salisbury Steak In Belmont Sauce
1 3/4 pounds Finely ground lean chuck 1 1/2 tablespoons Finely chopped chives Beef Salt 2 tablespoons Grated onion Black pepper 2 tablespoons Grated ran green bell Paprika Pepper P...
sideeasy
Ingredients4 items
Ingredients
- 13/4 pounds finely ground lean chuck
- 11/2 tablespoons finely chopped chives
- 1teaspoonprepared mustard
- 1/3cuptomato ketchup
Directions
- 1
1 3/4 pounds Finely ground lean chuck 1 1/2 tablespoons Finely chopped chives Beef Salt 2 tablespoons Grated onion Black pepper 2 tablespoon
- 2
Belm ont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tb sp
- 3
sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.