Grilled Rosemary Lamb Chops
3/4 Cup balsamic vinegar 6 Tablespoons olive oil 3 Tablespoons fresh lemon juice 3 Tablespoons minced fresh rosemary -- or 3 teaspoons dried 6 Each Garlic Cloves -- minced 1 Teaspo...
Ingredients
- 3/4Cupbalsamic vinegar
- 6Tablespoons olive oil
- 3Tablespoons fresh lemon juice
- 3Tablespoons minced fresh rosemary -- or 3 teaspoons dried
- 6each garlic cloves -- minced
- 1Teaspoonground black pepper
- 12each 1" thick loin lamb chops -- fat trimmed
Directions
- 1
3/4 Cup balsamic vinegar 6 Tablespoons olive oil 3 Tablespoons fresh lemon juice 3 Tablespoons minced fresh rosemary -- or 3 teaspoons dried
- 2
Pour marinade over.Cover and let marinate,refrigerated for 4 hours, turning occasionally
- 3
Prepare barbecue (medium-high heat)
- 4
When coals turn white(drain chips, if using, and scatter over coals
- 5
When chips begin to smoke), Season lamb with salt and pepper.Cover
- 6
grill chops about 4 minutes per side for medium-rare or until desired doneness
- 7
4 Servings Bon Appitit July 1995 NOTES : 1 1/2 cups mesquite wood chips, soaked in cold water 1 hour may be used to grill chop