Grilled Ribeye Steak with Guinness Marinade
1 each Ribeye steak (12 ounce) 2 each garlic cloves 1 teaspoon shallots 1 tablespoon Vidalia onion 1/4 teaspoon Tarragon -- fresh 1/4 teaspoon parsley 1 teaspoon Worcestershire sau...
Ingredients
- 1each ribeye steak (12 ounce)
- 2each garlic cloves
- 1teaspoonshallots
- 1tablespoonvidalia onion
- 1/4teaspoontarragon -- fresh
- 1/4teaspoonparsley
- 1teaspoonworcestershire sauce
- 1teaspoondijon mustard
Directions
- 1
1 each Ribeye steak (12 ounce) 2 each garlic cloves 1 teaspoon shallots 1 tablespoon Vidalia onion 1/4 teaspoon Tarragon -- fresh 1/4 teaspo
- 2
Finely chop parsley and tarragon and add to the bowl
- 3
Add the Worcestershire sauce, Dijon mustard, Guinness beer, Tamari and seasonings then mix well to combine
- 4
Let stand for 30 minutes to blend flavors
- 5
Place the ribeye in the marinade and make sure it is well coated
- 6
Cover the bowl and place in the refrigerator for 30 minutes or overnight if being used for a picnic entree the following day
- 7
Pre-heat the grill and then cook the ribeye
- 8
Place the remaining marinade in a small saucepan on the grill and reduce it for one or two minutes until slightly thickened