🫙 From the Spice Rack
Grilled Red Pepper Butter
1 Red bell pepper roasted seed 1 Jalapeno pepper roasted seed 2 Shallots, peeled and minced 1 ts Minced garlic 1/4 ts Cayenne pepper 1 tb Dijon mustard 1/2 ts Salt 1/4 lb Butter, s...
maineasy
Ingredients8 items
Ingredients
- 1red bell pepper roasted seed
- 1jalapeno pepper roasted seed
- 2shallots, peeled and minced
- 1ts minced garlic
- 1/4ts cayenne pepper
- 1tb dijon mustard
- 1/2ts salt
- 1/4lbbutter, softened
Directions
- 1
1 Red bell pepper roasted seed 1 Jalapeno pepper roasted seed 2 Shallots, peeled and minced 1 ts Minced garlic 1/4 ts Cayenne pepper 1 tb Di
- 2
Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder
- 3
Place in the refrigerator to harden
- 4
To serve, cut pats from the log, and place on top of grilled fish, poultry or meat
- 5
Makes 16 pats
- 6
NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.