🫙 From the Spice Rack
Mahogany Wings
2 lb Chicken wings (or 1 lb -boneless, skinless chicken -breast cut Into 1x1/2" strips) 2 tb Teriyaki sauce 1/2 c Plum sauce (or plum -preserves) 2 tb Brown sugar 1 tb Worcestershi...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 2lbchicken wings (or 1 lb
- 1/2c plum sauce (or plum
- 1tb worcestershire sauce
- 1Clovegarlic, minced
- 1sl garlic root, minced (or 1/2
- 2tb water
Directions
- 1
2 lb Chicken wings (or 1 lb -boneless, skinless chicken -breast cut Into 1x1/2" strips) 2 tb Teriyaki sauce 1/2 c Plum sauce (or plum -prese
- 2
If you have a taste for chicken wings, try these
- 3
They are hot, spicy and delicious
- 4
To reduce the fat and cholesterol even further, use lean chicken breast strips in place of the wings
- 5
Serves 6 (3 wing pieces) no stick cooking spray Cut off wing tips and discard (T: or stash in the freezer for stockpot later)
- 6
Separate the wings at the joints
- 7
Cut off any visible fat
- 8
Wash and pat dry