🫙 From the Spice Rack
Mahogany Wings
2 lb Chicken wings (or 1 lb -boneless, skinless chicken -breast cut Into 1x1/2" strips) 2 tb Teriyaki sauce 1/2 c Plum sauce (or plum -preserves) 2 tb Brown sugar 1 tb Worcestershi...
maineasy
Ingredients6 items
Ingredients
- 2lbchicken wings (or 1 lb
- 1/2c plum sauce (or plum
- 1tb worcestershire sauce
- 1Clovegarlic, minced
- 1sl garlic root, minced (or 1/2
- 2tb water
Directions
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2 lb Chicken wings (or 1 lb -boneless, skinless chicken -breast cut Into 1x1/2" strips) 2 tb Teriyaki sauce 1/2 c Plum sauce (or plum -prese
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If you have a taste for chicken wings, try these
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They are hot, spicy and delicious
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To reduce the fat and cholesterol even further, use lean chicken breast strips in place of the wings
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Serves 6 (3 wing pieces) no stick cooking spray Cut off wing tips and discard (T: or stash in the freezer for stockpot later)
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Separate the wings at the joints
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Cut off any visible fat
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Wash and pat dry