🫙 From the Spice Rack
Grilled Rainbow Trout w/Asian Flavors
4 rainbow trout fillets -- about 6 oz. each 1 tablespoon ginger root 1 teaspoon grated lime peel 1/4 cup safflower oil 1 teaspoon crushed red pepper 2 tablespoons lime juice salt -...
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Ingredients6 items
Ingredients
- 4rainbow trout fillets -- about 6 oz. each
- 1tablespoonginger root
- 1teaspoongrated lime peel
- 1/4cupsafflower oil
- 1teaspooncrushed red pepper
- 2tablespoons lime juice
Directions
- 1
4 rainbow trout fillets -- about 6 oz
- 2
each 1 tablespoon ginger root 1 teaspoon grated lime peel 1/4 cup safflower oil 1 teaspoon crushed red pepper 2 tablespoons lime juice salt
- 3
Remove pan from heat
- 4
stir in red pepper
- 5
When oil cools completely, whisk gradually into lime juice and peel
- 6
Set aside
- 7
Heat grill and brush with oil
- 8
Grill trout flesh side down 2 minutes