🫙 From the Spice Rack
Grilled Prawns with Fresh Coriander
1 lb Prawns, fresh or frozen 1 ts Rice wine or dry sherry 1 ts Sesame oil
sideeasy
Ingredients5 items
Ingredients
- 1lbprawns, fresh or frozen
- 1ts rice wine or dry sherry
- 1ts sesame oil
- 2ts white rice vinegar
- 1ts fresh ginger; finely chopped
Directions
- 1
1 lb Prawns, fresh or frozen ----------------------------------MARINADE---------------------------------- 1 tb Light soy sauce 1 ts Rice win
- 2
minced 2 ts White rice vinegar 1 ts Fresh ginger
- 3
finely chopped PREHEAT THE BROILER
- 4
Peel the prawns and discard the shells
- 5
Using a small sharp knife, split the prawns partially and remove the fine digestive cord
- 6
Pat the prawns dry with paper towels
- 7
Mix the marinade and combine with the prawns and let sit for 10 minutes
- 8
Prepare the sauce ingredients and mix together and set aside