🫙 From the Spice Rack
Grilled Portobello Sandwich with Goat Cheese and Green Sauce
4 portobello mushrooms 8 ounces goat cheese, -- sliced 2 tablespoons olive oil Green Sauce Salt and pepper to taste Green Sauce 1/4 cup baby spinach 1/4 cup basil leaves 1 teaspoon...
maineasy
Ingredients8 items
Ingredients
- 4portobello mushrooms
- 8ounces goat cheese, -- sliced
- 2tablespoons olive oil
- 1/4cupbasil leaves
- 1teaspoontarragon
- 1teaspoonbalsamic vinegar
- 1teaspooncapers
- 2cloves roasted garlic
Directions
- 1
4 portobello mushrooms 8 ounces goat cheese, -- sliced 2 tablespoons olive oil Green Sauce Salt and pepper to taste Green Sauce 1/4 cup baby
- 2
Rub mushrooms with oil and season with salt and pepper
- 3
Grill rib side down first for four minutes
- 4
Turn over and spoon sauce over portobello, while on grill, and continue to grill for an additional 4 minutes
- 5
Add slices of goat cheese touch with a little bit more of the green sauce
- 6
Remove from grill and allow to cool slightly
- 7
There you go, a beautiful open faced sandwich!