Grilled Portobello Salad with Goat Cheese
Ingredients 2 tablespoon extra-virgin olive oil 2 tablespoon earl grey tea, strong brewed 1 tablespoon Balsamic vinegar 1 tablespoon parsley, fresh, finely chopped (preferably ital...
Ingredients
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- cheese, approx
- vinegar, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 2 tablespoon extra-virgin olive oil 2 tablespoon earl grey tea, strong brewed 1 tablespoon Balsamic vinegar 1 tablespoon parsley
- 2
preheat the broiler and broiler pan
- 3
In a large bowl, whisk together 1 Tb oil, the tea, vinegar, parsley, garlic, mustard, marjoram, salt and pepper
- 4
set aside
- 5
Trim mushroom stems and reserve for another use
- 6
Wipe mushroom caps clean with a damp paper towel
- 7
Brush the mushroom caps with the remaining 1 Tb oil and season lightly with salt and pepper
- 8
Place the mushrooms, rounded side facing up, on the preheated broiler pan and broil until tender and lightly browned, 2 to 4 minutes per sid