🫙 From the Spice Rack
Grilled Portabello Mushroom Sandwich
-- (Bill McGinnis, adapted from Monterey Mushrooms by Chef Bruce Silverblatt) ************ Marinade: -- ******************** 2 tablespoons rice wine vinegar 2 tablespoons lemon jui...
maineasy
Ingredients8 items
Ingredients
- 2tablespoons lemon juice
- 2tablespoons olive oil
- 1clovegarlic -- minced
- 2teaspoons dried oregano
- 1Pinchkosher salt
- 1Pinchsugar
- 1Pinchblack pepper -- freshly ground
- 1large clove garlic
Directions
- 1
Bill McGinnis, adapted from Monterey Mushrooms by Chef Bruce Silverblatt) ************ Marinade: -- ******************** 2 tablespoons rice
- 2
Marinate mushroom in this mixture 1-2 hours
- 3
Mash other garlic clove into fine paste
- 4
Stir into mayonnaise and add thyme
- 5
On barbecue grill or under broiler, cook mushrooms 5 minutes on each side, or until soft
- 6
Sprinkle red bell pepper with balsamic vinegar and shallots
- 7
Grill or lightly toast onion rolls
- 8
Spread mayonnaise on each half of rolls