Grilled Portabello Burgers
8 md Portabello mushrooms 1 c Olive oil 1/3 c Fresh lemon juice 5 Cloves fresh minced garlic 2 bn Fresh basil, chopped 1 bn Fresh oregano, chopped 3 tb Fresh parsley, chopped 1 t F...
Ingredients
- 8md portabello mushrooms
- 1c olive oil
- 1/3c fresh lemon juice
- 5Cloves fresh minced garlic
- 2bn fresh basil, chopped
- 1bn fresh oregano, chopped
- 3tb fresh parsley, chopped
- 1t fresh thyme, chopped
Directions
- 1
8 md Portabello mushrooms 1 c Olive oil 1/3 c Fresh lemon juice 5 Cloves fresh minced garlic 2 bn Fresh basil, chopped 1 bn Fresh oregano, c
- 2
brush away any dirt before you cut away the stems
- 3
Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade
- 4
Add the mushrooms and the sliced mozzarella
- 5
marinate at room temperature for about an hour
- 6
Grill the mushrooms over hot coals for about 2 minutes on each side
- 7
Remove from the grill and allow to rest for 5 minutes
- 8
Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese