Magnificent Mushroom Soup
2 c Mushrooms, chopped 1 sm Onion, chopped 2 1/2 tb Oil 1/2 c Cashew pieces, ground 1 c Stock 1 Vegetable bouillon cube Sea salt, to taste Cayenne pepper 1 ds Sea kelp 1/4 c Cashew...
Ingredients
- 2c mushrooms, chopped
- 1sm onion, chopped
- 21/2 tb oil
- 1/2c cashew pieces, ground
- 1c stock
- 1vegetable bouillon cube
- 1/4c cashew pieces, whole
Directions
- 1
2 c Mushrooms, chopped 1 sm Onion, chopped 2 1/2 tb Oil 1/2 c Cashew pieces, ground 1 c Stock 1 Vegetable bouillon cube Sea salt, to taste C
- 2
Blend the sauteed vegetables with the ground cashew pieces, water, bouillon cubes, sea salt, cayenne pepper and sea kelp
- 3
Heat the remaining oil and saute the whole cashew pieces and the remaining 1 cup mushrooms until tender
- 4
Add this to the blended mixture and bring just to a boil on low to medium heat
- 5
Simmer everything for 10-20 minutes until hot throughout and the flavours mingle
- 6
This is an exquisite soup and one of my personal favorites." Keeps several days in the refrigerator
- 7
Jeanne Marie Martin, "Vegan Delights" Posted by Anne MacLellan