🫙 From the Spice Rack
Grilled Portabella Chevre and Arugula Sandwiches
2 Tablespoons olive oil 2 Cloves Garlic -- crushed 2 Large portabella mushrooms 2 Thick Slices red onion 4 Thick Slices crusty rustic style bread 4 Ounces chevre -- (goat cheese)
maineasy
Ingredients7 items
Ingredients
- 2Tablespoons olive oil
- 2Cloves garlic -- crushed
- 2large portabella mushrooms
- 2thick slices red onion
- 4thick slices crusty rustic style bread
- 4Ounces chevre -- (goat cheese)
- 2Tablespoons roasted garlic mayo
Directions
- 1
2 Tablespoons olive oil 2 Cloves Garlic -- crushed 2 Large portabella mushrooms 2 Thick Slices red onion 4 Thick Slices crusty rustic style
- 2
Brush mushrooms and red onion w ith olive oil mix
- 3
Grill on both sides until done - about 5 minutes per side
- 4
S alt & pepper to taste
- 5
Grill bread on both sides
- 6
Spread one piece with mayo an d the other with chevre
- 7
Fill with mushroom, onion slices and arugula
- 8
Adapted from Napa Valley Kitchens recipe booklet