Grilled Pork Tenderloin
1 1/2 lb Pork tenderloin, fat and -sinew removed 1/4 c Dry white wine 1/4 c Olive oil 2 T Lemon juice 1 1/2 t Honey 1/2 t Tarragon Freshly ground black pepper 1. Preheat grill. Cut...
Ingredients
- 11/2 lb pork tenderloin, fat and
- 1/4c olive oil
- 2t lemon juice
- 11/2 t honey
- 1/2t tarragon
Directions
- 1
1 1/2 lb Pork tenderloin, fat and -sinew removed 1/4 c Dry white wine 1/4 c Olive oil 2 T Lemon juice 1 1/2 t Honey 1/2 t Tarragon Freshly g
- 2
Preheat grill
- 3
Cut pork tenderloin crosswise into 1" medallions
- 4
Place cut side down and flatten to 1/2" thick with broad side of chef's knife or rolling pin
- 5
In medium bowl, whisk together the wine, olive oil, lemon juice, honey, tarragon and pepper
- 6
Place pork medallions in marinade
- 7
Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator
- 8
When coals are ready, place medallions, cut side down, on grill