Grilled Pork Tacos

Directions

1. 1

   Papaya Salsa (other recipe) 3/4 lb Pork boneless center loin -roast, cut into 2x1/4 in -strips 1/2 c Chopped fresh papaya 1/2 c Chopped fres

2. 2

   Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink

3. 3

   Stir in papaya and pineapple

4. 4

   Heat, stirring occasionally, until hot

5. 5

   Warm tortillas: Heat in a hot, ungreased skillet or griddle for about 30 seconds to 1 minute

6. 6

   They also can be warmed in a 250 degree oven for 15 minutes

7. 7

   Or wrap several tortillas in dampened microwavable paper towels or microwavable plastic wrap and microwave on High for 15 to 20 seconds

8. 8

   Heat oven to 425 degrees