🫙 From the Spice Rack
Grilled Pork Skewers with Ginger(Gr)
2 pounds boneless pork butt red bell peppers --cut 1 1/2x3/4-inch strips red sweet onions --cut in 1 1/2x3/4x1/2-inch strips --marinade-- 1 tablespoon pineapple juice 1 tablespoon ...
sideeasy
Ingredients7 items
Ingredients
- 2pounds boneless pork butt
- 1tablespoonrice wine vinegar
- 1/4teaspoonground cumin
- 1/4teaspoonancho chile powder
- 2tablespoons minced ginger
- 1tablespoonminced garlic
- 1ouncesoy sauce
Directions
- 1
2 pounds boneless pork butt red bell peppers --cut 1 1/2x3/4-inch strips red sweet onions --cut in 1 1/2x3/4x1/2-inch strips --marinade-- 1
- 2
Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours
- 3
Remove the meat from the marinade
- 4
Discard the remaining marinade
- 5
Thread the pork, red pepper and onion on skewers
- 6
Season to taste with salt and pepper
- 7
Grill over medium heat 5 minutes on each side
- 8
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97