🫙 From the Spice Rack
Appetizer Cheese Ball
Ingredients 8 oz cream cheese, room temp. 4 oz blue cheese, crumbled 4 oz cheddar cheese, shredded 2 teaspoon mustard, dijon-style 1 teaspoon worcestershire sauce 1/8 teaspoon garl...
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Ingredients6 items
Ingredients
- garlic, approx
- salt, approx
- cheese, approx
- cream, approx
- apple, approx
- parsley, approx
Directions
- 1
Ingredients 8 oz cream cheese, room temp
- 2
4 oz blue cheese, crumbled 4 oz cheddar cheese, shredded 2 teaspoon mustard, dijon-style 1 teaspoon worcestershire sauce 1/8 teaspoon garlic
- 3
Stir in the pecans and currants
- 4
Taste and adjust seasoning
- 5
Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball
- 6
Roll in the chopped parsley to coat well
- 7
Cover with plastic wrap and refrigerate until ready to serve
- 8
Let stand at room temperature for about 30 minutes before serving